Pecan Pie

By stretchina

Ingredients

• 1 9" frozen deep dish pie crust
• 2 cups halved pecans
• 1 1/2 cup white chocolate or vanilla flavored chips
• 3 eggs
• 1/2 cup firmly packed brown sugar
• 1/2 cup light corn syrup
• 3 tblsps. all-purpose flour

Preparation

Step 1

Preheat oven to 400 degrees.
Layer pecans and chips in the pie crust.
In a large bowl hand-whisk the eggs together until just combined. Add in the brown sugar, corn syrup & flour & stir with a wooden spoon until thoroughly incorporated.
Pour over white chocolate mixture.
Bake 40 to 45 minutes or until crust is golden brown & filling is set in center.
Cover with spray-coated foil after 25 minutes of baking.
Cool completely approximately 2 hours. Store in refrigerator.