Ingredients
- 1 cup penne pasta, uncooked
- 2 bone-in pork chops (3/4 lb), 1/2" thick
- 1/4 cup Kraft Classic Caesar Dressing, divided
- 1/2 cup shredded Parmesan cheese, divided
- 1 cup baby spinach leaves
- 2 cloves garlic, chopped
- 1/2 cup halved cherry tomatoes
Details
Servings 2
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, brush both sides of chops evenly with 2 Tbsp dressing. Dip in half the cheese, turning to coat both sides of each chop. Heat large nonstick skillet on medium heat 5 min or until very hot. Add chops; cook 2 min on each side or until done. Remove to plate; cover to keep warm.
Drain pasta; return to saucepan. Add spinach and garlic; cook and stir 1 min or until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min or until heated through. Serve with chops.
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