Honey and Lemon Glazed Carrots

Honey and Lemon Glazed Carrots

Photo by Tufgrlz B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Salt

  • 1

    pound baby carrots

  • 2

    tablespoons butter

  • 2

    tablespoons honey

  • 1

    tablespoon lemon juice

  • Freshly ground black pepper

  • ¼

    cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.


Nutrition

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