0/5
(0 Votes)
Ingredients
- 3 whole jicamas
- Chili powder, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Salt, to taste
Preparation
Step 1
Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray.
Place in oven at 400° F for approximately 25-30 minutes, or until crisp. Enjoy with your favorite low-calorie dip!