Mushrooms in Garlic and Wine Sauce
By á-122
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Ingredients
- 3 lbs.quartered porcini mushrooms
- 3 T. olive oil
- 6 garlic cloves minced
- 1 finely chopped red onion
- 1/4 t. crushed red pepper
- 1/2 c. -1 c. red wine
- 1/2 t. salt
- 1/8 t. ground pepper
- 2 T. fresh rosemary, chopped
Details
Servings 6
Preparation
Step 1
1. Saute onion and garlic in olive oil over low heat. Add crushed red pepper. Cook until garlic begins to turn a light brown.
2. Increase the heat and add mushrooms and saute for 1-2 minutes.
3. Add wine, salt and pepper. Cover and cook for two minutes. Uncover, and cook for an additional 2 minutes.
4. Top with chopped rosemary and serve.
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