Mushrooms in Garlic and Wine Sauce

By á-122

Ingredients

• 3 lbs.quartered porcini mushrooms
• 3 T. olive oil
• 6 garlic cloves minced
• 1 finely chopped red onion
• 1/4 t. crushed red pepper
• 1/2 c. -1 c. red wine
• 1/2 t. salt
• 1/8 t. ground pepper
• 2 T. fresh rosemary, chopped

Details

Servings 6

Preparation

Step 1

1. Saute onion and garlic in olive oil over low heat. Add crushed red pepper. Cook until garlic begins to turn a light brown.
2. Increase the heat and add mushrooms and saute for 1-2 minutes.
3. Add wine, salt and pepper. Cover and cook for two minutes. Uncover, and cook for an additional 2 minutes.
4. Top with chopped rosemary and serve.