HAWAIIAN MEATBALLS

By Sharon-4

Ingredients

• SAUCE:
• 2 LB GROUND BEEF (MAY USE TURKEY)
• 2 TBS CHOPPED ONION
• 1 CUP DRY BREAD CRUMBS
• 1 EGG
• 2 tspSALT
• 1/2 tsp PEPPER
• 1/4 CUP WATER OR MILK
• 1 LG CAN CRUSHED PINEAPPLE
• 1-2 CHICKEN BOUILLON CUBES
• 4 tsp SOY SAUCE
• 3/8 CUP BROWN SUGAR
• 4 tsp KETCHUP
• 3 OZ VENIGAR
• 3 OZ WATER
• 3 TBS CORNSTARCH
• 3/4 CUP CHOPPED ONIONS

Preparation

Step 1

MAKE MEATBALLS AND FRY IN PAN. DRAIN FAT AND ADD SAUCE.
GOOD AS APPITIZER OR OVER RICE