Peanut Butter Pie

By Norma-2

Ingredients

• Crust:
• 2 c. chocolate cookie crumbs (20 cookies)
• 1/4 c. sugar
• 1/4 c. butter or margarine, melted
• Filling:
• 1 pkg. (8 oz) cream cheese
• 1 c. creamy peanut butter
• 1 c. sugar
• 1 T. butter, softened
• 1 tsp. Vanilla
• 1 c. heavy cream, whipped

Preparation

Step 1

Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes. Cool.

In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs. Refrigerate. Serves 8.