Gorgonzola-Artichoke Dip

Gorgonzola-Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    slices of precooked bacon

  • 1

    can artichoke hearts, well drained, chopped

  • 1

    package (8 oz) cream cheese, softened

  • ½

    cup crumbled Gorgonzola cheese

  • ½

    cup shredded Parmesean cheese

  • 2

    teaspoons lemon juice

Directions

Heat oven to 350 degrees. Spray 8-inch quiche dish, or 8 or 9 inch glass pie pan with nonstick cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. Put bacon in bowl, stir in remaining ingredients. Spread mixture in dish. Bake 10 minutes. Stir dip; bake 10-15 minutes longer or until dip is bubbly around edges. Chop reserved bacon; sprinkle on top of dip. Serve warm with petite toasts, assorted crackers or baguette slices.


Nutrition

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