slices of precooked bacon
can artichoke hearts, well drained, chopped
package (8 oz) cream cheese, softened
cup crumbled Gorgonzola cheese
cup shredded Parmesean cheese
teaspoons lemon juice
Heat oven to 350 degrees. Spray 8-inch quiche dish, or 8 or 9 inch glass pie pan with nonstick cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. Put bacon in bowl, stir in remaining ingredients. Spread mixture in dish. Bake 10 minutes. Stir dip; bake 10-15 minutes longer or until dip is bubbly around edges. Chop reserved bacon; sprinkle on top of dip. Serve warm with petite toasts, assorted crackers or baguette slices.