Zucchini Raisin Muffins

By á-5127

Ingredients

• 1/4-1/2 -1/2 C. Raisins
• 1/2 C oat bran
• 1/2 C boiling water
• 1/2 C orange juice
• 1/3 C honey or maple syrup
• Egg replacer for 2 eggs (1 T Ener-G- egg replacer mixed
• with 4 T water)
• 2 medium zucchini, shredded (2cups)
• 1 C WW flour or barley flour
• 1/2 C blue or yellow cornmeal
• 4 t. baking powder
• 1 t. ground cinnamon

Preparation

Step 1

Preheat oven to 375 degrees. Put raisins, bran and boiling water into a small bowl. Stir orange juice, honey, egg replacer and zucchini together in a large bowl. Add raisin/bran mixture and stir. Stir flour, cornmeal, baking powder and cinnamon together in a medium bowl. Fold dry ingredients into liquid mixture and stir. Pour batter into nonstick muffin tin. Bake for 30 minutes or until a toothpick comes out clean.