Zucchini Raisin Muffins
By á-5127
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1/4-1/2 -1/2 C. Raisins
- 1/2 C oat bran
- 1/2 C boiling water
- 1/2 C orange juice
- 1/3 C honey or maple syrup
- Egg replacer for 2 eggs (1 T Ener-G- egg replacer mixed
- with 4 T water)
- 2 medium zucchini, shredded (2cups)
- 1 C WW flour or barley flour
- 1/2 C blue or yellow cornmeal
- 4 t. baking powder
- 1 t. ground cinnamon
Details
Preparation
Step 1
Preheat oven to 375 degrees. Put raisins, bran and boiling water into a small bowl. Stir orange juice, honey, egg replacer and zucchini together in a large bowl. Add raisin/bran mixture and stir. Stir flour, cornmeal, baking powder and cinnamon together in a medium bowl. Fold dry ingredients into liquid mixture and stir. Pour batter into nonstick muffin tin. Bake for 30 minutes or until a toothpick comes out clean.
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