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Wilted Spinach

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Wilted spinach with shallots and garlic. Great with beef burgundy.

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Ingredients

  • 2 Tb Olive Oil
  • 2 Tb minced shallots
  • 1 Tb minced garlic
  • 1 lb fresh spinach
  • Salt and white pepper

Details

Preparation

Step 1

Heat oil in pan, lightly saute shallots and garlic. Add spinach until wilted and season with salt and pepper.

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