STROGANOFF

By Sharon-4

Ingredients

• 2 LBS CUBE STEAK CUT IN SMALL STRIPS
• 3 CANS CONSOMME SOUP
• 1 CAN FRENCH ONION SOUP
• 1 LARGE CARTON SOUR CREAM
• MUSHROOMS (I LIKE TO USE A LOT)
• 1 ONION SLICED
• 1 PINCH OF POULTRY SEASONING
• 1/2 CUP RED WINE
• .

Details

Servings 8

Preparation

Step 1

CUT MEAT IN SMALL PIECES (LITTLE STRIPS)
DREDGE IN MIXTURE OF FLOUR, SALT AND PEPPER
BROWN IN DUTCH OVEN ALONG WITH THE SLICED ONION.
ADD WINE, CONSOMME SOUP AND FRENCH ONION SOUP.
COOK FOR ABOUT 20 MIN.
ADD POULTRY SEASONING
ADD MUSHROOMS. WHEN DONE TAKE OFF HEAT AND ADD SOUR CREAM TO TASTE.

SERVE OVER WHITE RICE