Cinammon Rolls

By kfrag

Ingredients

• Maple Frosting:
• 1 quart whole milk
• 1 cup vegetable oil
• 2 pkgs active dry yeast
• 8 cups (plus 1 cup extra) flour
• 1 tsp baking powder (heaping)
• 1 tsp baking soda (scant)
• 1 tbsp salt (heaping)
• Lots of butter
• 2 cups sugar
• Cinnamon
• 1 bag powdered sugar
• 2 tsp maple flavoring
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup brewed coffee
• 1/8 tsp salt

Details

Preparation time 120mins
Cooking time 30mins

Preparation

Step 1

Mix milk, oil and sugar in pan. Scald mixture (right before boiling). Turn off heat and cool 45-60 min. When mixture is lukewarm, but not hot, sprinkle yeast over top. Let sit for a minutes.

Add 8 cups flour - stir mixture together. Cover and let rise for at least an hour in a warm place.

After rising, add 1 more cup flour, baking soda and powder and salt. Stire mixture together. Let rise again.

Roll dough thin, sprinkling surface generously with flour. Take 1/2 dough and form a rough rectangle. Drizzle 1/2-1 cup melted butter over the dough and sprinkle 1 cup sugar over butter and a generous amount of cinnamon.

Roll the roll toward you keeping a tight line. Pinch seam to seal it.

Spread one tbsp butter in 7" round cake or pie pan. Cut rolls approximately 3/4-1" thick and lay them in buttered pans.

Let rolls rise for 20-30 minutes and bake at 375 degrees until light golden brown 15-18 minutes.

Frosting:
Mix all ingredients together and still well until smooth. Should be thick, but pourable. Taste and adjust as needed. Generously drizzle over warm rolls. Don't skimp on the frosting.