Menu Enter a recipe name, ingredient, keyword...

Cinammon Rolls


Google Ads
Rate this recipe 0/5 (0 Votes)
Cinammon Rolls 0 Picture


  • Maple Frosting:
  • 1 quart whole milk
  • 1 cup vegetable oil
  • 2 pkgs active dry yeast
  • 8 cups (plus 1 cup extra) flour
  • 1 tsp baking powder (heaping)
  • 1 tsp baking soda (scant)
  • 1 tbsp salt (heaping)
  • Lots of butter
  • 2 cups sugar
  • Cinnamon
  • 1 bag powdered sugar
  • 2 tsp maple flavoring
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup brewed coffee
  • 1/8 tsp salt


Preparation time 120mins
Cooking time 30mins


Step 1

Mix milk, oil and sugar in pan. Scald mixture (right before boiling). Turn off heat and cool 45-60 min. When mixture is lukewarm, but not hot, sprinkle yeast over top. Let sit for a minutes.

Add 8 cups flour - stir mixture together. Cover and let rise for at least an hour in a warm place.

After rising, add 1 more cup flour, baking soda and powder and salt. Stire mixture together. Let rise again.

Roll dough thin, sprinkling surface generously with flour. Take 1/2 dough and form a rough rectangle. Drizzle 1/2-1 cup melted butter over the dough and sprinkle 1 cup sugar over butter and a generous amount of cinnamon.

Roll the roll toward you keeping a tight line. Pinch seam to seal it.

Spread one tbsp butter in 7" round cake or pie pan. Cut rolls approximately 3/4-1" thick and lay them in buttered pans.

Let rolls rise for 20-30 minutes and bake at 375 degrees until light golden brown 15-18 minutes.

Mix all ingredients together and still well until smooth. Should be thick, but pourable. Taste and adjust as needed. Generously drizzle over warm rolls. Don't skimp on the frosting.


Review this recipe