Cinammon Rolls

Cinammon Rolls
Cinammon Rolls

PREP TIME

120

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

120

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    quart whole milk

  • 1

    cup vegetable oil

  • 2

    pkgs active dry yeast

  • 8

    cups (plus 1 cup extra) flour

  • 1

    tsp baking powder (heaping)

  • 1

    tsp baking soda (scant)

  • 1

    tbsp salt (heaping)

  • Lots of butter

  • 2

    cups sugar

  • Cinnamon

  • Maple Frosting:

  • 1

    bag powdered sugar

  • 2

    tsp maple flavoring

  • 1/2

    cup milk

  • 1/4

    cup butter

  • 1/4

    cup brewed coffee

  • 1/8

    tsp salt

Directions

Mix milk, oil and sugar in pan. Scald mixture (right before boiling). Turn off heat and cool 45-60 min. When mixture is lukewarm, but not hot, sprinkle yeast over top. Let sit for a minutes. Add 8 cups flour - stir mixture together. Cover and let rise for at least an hour in a warm place. After rising, add 1 more cup flour, baking soda and powder and salt. Stire mixture together. Let rise again. Roll dough thin, sprinkling surface generously with flour. Take 1/2 dough and form a rough rectangle. Drizzle 1/2-1 cup melted butter over the dough and sprinkle 1 cup sugar over butter and a generous amount of cinnamon. Roll the roll toward you keeping a tight line. Pinch seam to seal it. Spread one tbsp butter in 7" round cake or pie pan. Cut rolls approximately 3/4-1" thick and lay them in buttered pans. Let rolls rise for 20-30 minutes and bake at 375 degrees until light golden brown 15-18 minutes. Frosting: Mix all ingredients together and still well until smooth. Should be thick, but pourable. Taste and adjust as needed. Generously drizzle over warm rolls. Don't skimp on the frosting.

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