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Bacon And Creamy Fettuccine

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Ingredients

  • 1 package Oscar Mayer lower-sodium bacon - (16 oz) cut 1/2" pieces
  • 8 ounces mushrooms sliced
  • 6 green onions sliced
  • 8 ounces fettuccine uncooked
  • 8 ounces Philadelphia Free fat-free cream cheese cubed
  • 2/3 cup fat-free milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil leaves crushed
  • 1/2 teaspoon dried thyme leaves crushed
  • 1 small tomato chopped

Details

Servings 6

Preparation

Step 1

Cook bacon until crisp; drain. Add mushrooms and onions to bacon in skillet; cook and stir 4 minutes. Set aside.

Meanwhile, cook fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan; add cream cheese, milk and seasonings. Cook and stir on medium heat until cream cheese melts.

Toss bacon mixture with fettuccine mixture; sprinkle with tomato.

This recipe yields 6 servings.

Exchanges Per Serving: 2 Starch, 2 Meat, 1 Vegetable.

Nutrition Facts: Calories 330; Total Fat 12g; Saturated Fat 5g; Protein 19g; Carbohydrates 37g; Cholesterol 30mg; Sodium 520mg; Dietary Fiber 2g.

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