Layered Banana Pineapple Dessert
By á-7964
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup margarine or butter, melted
- 3 bananas, sliced
- 8 oz. cream cheese softened
- 3 1/2 cups cold milk
- 2 pkgs (4 serving size) vanilla flavor instant pudding
- 20 oz. crushed pineapple, drained
- 8 oz. Cool Whip, thawed
Details
Servings 15
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Mix graham cracker crumbs, sugar & margarine in 13x9 inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
You'll also love
- Mrs. Dash Roasted Potatoes 0/5 (0 Votes)
- Apple Cider Gelatin Salad 0/5 (0 Votes)
- Crockpot Apple Dumplings 0/5 (0 Votes)
- Banana Graham Muffins 0/5 (0 Votes)
- PINEAPPLE BRULEE 0/5 (0 Votes)
- Polynesian Pork With Pineapple Rice 0/5 (0 Votes)
Review this recipe