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Cornbread Dressing


If you love cornbread dressing, you will love this recipe. Quick and easy to make, it will be a family favorite any time of year.

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  • 1 cup shredded turkey or chicken
  • 1 can cream of chicken soup
  • 9 x13 pan cooked cornbread
  • 4 or more tablespoons dried sage
  • 1 medium onion, chopped
  • 4 hard boiled eggs, chopped
  • 1/2 cup margarine, melted
  • 3 to 4 cups broth


Servings 8
Preparation time 20mins
Cooking time 80mins


Step 1

In large bowl, crumble cornbread and add all other ingredients. Stir until well mixed. Taste and add salt, pepper and more sage if desired. I like lots of sage.

Cook in 350°F oven for about 1 hour.

- I don't use a lot of shredded chicken or turkey in my dressing if any at all. I have made this and used 1 can of chunk chicken breast instead and was delicious
- This is the very best when served with a couple tablespoons of turkey or chicken gravy on top.
- You can make a simple pan of cornbread ahead of time to use. Just use corn meal, a little flour and water mixed to make like a cake mix batter thickness and bake at 400°F until well browned. Everything else is added during making the dressing.

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