Cornbread Dressing
By Renna
If you love cornbread dressing, you will love this recipe. Quick and easy to make, it will be a family favorite any time of year.
Ingredients
- 1 cup shredded turkey or chicken
- 1 can cream of chicken soup
- 9 x13 pan cooked cornbread
- 4 or more tablespoons dried sage
- 1 medium onion, chopped
- 4 hard boiled eggs, chopped
- 1/2 cup margarine, melted
- 3 to 4 cups broth
Details
Servings 8
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
In large bowl, crumble cornbread and add all other ingredients. Stir until well mixed. Taste and add salt, pepper and more sage if desired. I like lots of sage.
Cook in 350°F oven for about 1 hour.
Notes:
- I don't use a lot of shredded chicken or turkey in my dressing if any at all. I have made this and used 1 can of chunk chicken breast instead and was delicious
- This is the very best when served with a couple tablespoons of turkey or chicken gravy on top.
- You can make a simple pan of cornbread ahead of time to use. Just use corn meal, a little flour and water mixed to make like a cake mix batter thickness and bake at 400°F until well browned. Everything else is added during making the dressing.
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