Triple-Chocolate Cookie Balls

Triple-Chocolate Cookie Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup cold milk

  • 1

    pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  • 36

    OREO Cookies, finely crushed (about 3 cups)

  • 1-½

    pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted

  • 1

    square BAKER'S White Chocolate, melted

Directions

1 Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well. 2 Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. 3 Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.


Nutrition

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