Triple-Chocolate Cookie Balls

By á-6261

Ingredients

• 1/2 cup cold milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 36 OREO Cookies, finely crushed (about 3 cups)
• 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
• 1 square BAKER'S White Chocolate, melted

Preparation

Step 1

1 Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.

2 Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

3 Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.