cup cold milk
pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
OREO Cookies, finely crushed (about 3 cups)
pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
square BAKER'S White Chocolate, melted
1 Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well. 2 Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. 3 Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.