CHOCOLATE FONDUE

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Ingredients

  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup freshly brewed strong MAXWELL HOUSE Coffee
  • 4 squares BAKER'S Semi-Sweet Chocolate

Preparation

Step 1


COOK ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

SERVE warm with assorted fresh fruit, NABISCO Cookies, pound cake cubes and/or pretzels.

Substitute milk for the coffee.

Special ExtraAdd 1/4 cup PLANTERS Creamy Peanut Butter or seedless raspberry jam to the melted chocolate mixture; stir until well blended.

SubstitutePrepare using BAKER'S White Chocolate.

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