Chocolate Snowswirl Fudge

By á-7745

Ingredients

• 3 cups (18 oz.) semi-sweet chocolate chips
• 1 (14 oz.) can Eagle Brand® Sweetened
• Condensed Milk
• 4 tablespoons butter, divided
• Dash salt
• 1 1/2 teaspoons vanilla extract
• 1 cup chopped nuts
• 2 cups miniature marshmallows

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

LINE 8-or 9-inch square pan with wax paper, extending paper over edges of pan. Coat with no-stick cooking spray.

COMBINE chocolate chips, sweetened condensed milk, 2 tablespoons butter and salt in heavy saucepan. Cook over low heat, stirring constantly, until melted. Remove from heat. Stir in vanilla and nuts. Spread evenly in prepared pan.

MELT marshmallows with 2 tablespoons butter in medium saucepan over low heat. Spread on top of chocolate layer. Swirl marshmallow into chocolate with knife or spatula.

CHILL at least 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.