Creamy Smoked Salmon Fettuccine

By PineyCook

Ingredients

• Box of Fettuccine Pasta
• 2 Tbsp. Butter
• 2 Tbsp. Flour
• 2/3 C. Milk
• 1/3 C. Cream
• 1/2 C. Grated Parmesan Cheese
• 1/2 + C. Smoked Salmon, roughly chopped
• 1/2 C. Fresh Spinach, chopped into strips
• 1 Tbsp. Capers
• 3 + Tbsp. Sun-dried Tomatoes, chopped
• 1 tsp. Dried Oregano
• Heavy hand of pepper

Details

Servings 4

Preparation

Step 1

Cook and drain the pasta according to package.

In a separate sauce pot, melt the butter.

Blend in the flour until a smooth paste forms. Whisk in milk to make a thick sauce.

Stir in cream and parmesan cheese until cheese is melted.

Add in the salmon, spinach, capers, tomatoes, and oregano.

Pour in delicious sauce onto the warm, drained pasta and mix until fettuccine is coated.

Serve in a nice big bowl with a solid grating of fresh black pepper on top- yum!