Red Velvet Cake

By Angie-3

Ingredients

• 1 c. Marg.
• 1 1/2 c. sugar
• 2 effs
• 1 T vinegar
• 2 T cocoa
• 1 tsp vanilla
• 1/4 tsp salt
• 1 c. soda
• 1/2 c red food color
• 2 1/4 c. flour
• 1 c. Buttermilk
• FROSTING
• 1 c. milk
• 6 tsp flour
• 1/2 lb butter
• 1 c powder sugar
• 1 tsp vanilla

Preparation

Step 1

Make paste of food coloring, cocoa, and salt. Add to creamed sugr, marg. and eggs. Put vanilla into buttermilk and add alternately with flour. Put vinegar and soda into a cup (foams) Add gently to batter do not beat in Bake 350 30 to 35 min

FROSTING
make past with milk and flour cook until thick put in refr. to cool add butter, sugar and vanilla