Overnight Breakfast Rolls

By bnjamming

Breakfast

Ingredients

• 12 Rhodes™ Dinner Rolls
• 3 tablespoons butter, melted
• 1 cup brown sugar
• 1/2 pint whipping cream

Preparation

Step 1

Combine butter and brown sugar and spread over the bottom of a sprayed 9x13-inch baking pan. Place frozen rolls over the brown sugar mixture evenly in 3 rows of 4. Pour the whipping cream over the top of everything. Cover with sprayed plastic wrap and let sit out overnight to rise (kitchen must be cool).* Remove wrap and bake at 350°F 25-30 minutes. Remove from oven and let cool in pan for 15 minutes, then invert onto serving platter.

*Overnight may be too long in some kitchens.