Skillet Barbecue Shrimp

By Cubby

Cooking Light Fresh Food Fast, Oxmoor House

2009

Ingredients

• 3/4 cup fat-free Italian dressing (such as Wish-Bone)
• 2 tablespoons butter
• 1 tablespoon Worcestershire ground black pepper blend (such as McCormick)
• 1 teaspoon dried rosemary, crushed
• 2 pounds large shrimp with tails intact
• 5 lemon wedges

Preparation

Step 1

1. Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.