Bisquick Muffins

By á-7982

These Blueberry Bisquick Muffins are great served warm with butter!

Ingredients

• 1 egg
• 2 cups baking mix, Bisquick
• 1/3 cup sugar
• 2/3 cup milk
• 2 tablespoons oil, vegetable
• 3/4 cup blueberries, fresh or frozen, thawed and drained

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 400 degrees fahrenheit.

Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.