Spicy Chinese Long Beans

By Rachel-2

Ingredients

• 3 cups Chinese long beans, cut into 3 inch pieces
• 1 tablespoon sambal
• 1/2 tablespoon sesame oil
• Salt and black pepper

Preparation

Step 1

Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil.