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Ingredients
- 1 c. flour
- 1/2 c. salt
- 2 tsp. cream of tarter
- 1 T. oil
- 1 c. water
- food coloring
Details
Preparation
Step 1
Put in saucepan and cook, stirring constantly. It turns into a stiff dough fast. Knead a little. Store in a tight container.
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