Peanut Butter Fudge

Peanut Butter Fudge

Photo by Norma M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups sugar

  • 1

    can evaporated milk

  • Nuts (optional)

  • 1

    tsp. vanilla

  • 1

    7 oz. jar marshmallow crème

  • 1

    small jar of peanut butter

Directions

Cook the sugar and evaporated milk for 5-7 minutes or until softball stage. To check if it's at the softball stage. Put cold water in a coffee cup and spoon a little of the boiled mixture in the cold water. Using your fingers try to form a ball in the water. If it forms a soft ball that it's done. In a mixing bowl, put in the next four ingredients. Pour hot mixture in mixing bowl and beat. Beat in until it no longer is glossy (3-5 minutes). Pour in a 9x 13” pan.


Nutrition

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