- 10
0/5
(0 Votes)
Ingredients
- 2 tsp whole cloves
- 1/2 of a vanilla bean, split lengthwise
- 64 oz bottle apple-cranberry juice
- 4 medium plums, pitted and sliced
- 750 milliliter bottle Gewurztraminer (fruity white wine)
- Ice cubes
Preparation
Step 1
1. Place cloves and vanilla bean in center of a double-thick 6" square of 100% cotton cheesecloth. Bring corners of cloth together; tie closed with clean string. Pour apple-cranberry juice into a large container or pitcher. Add plums and spice bag. Cover and chill for 4-24 hours.
2. Remove and discard cheesecloth bag. Stir in Gewurztraminer. Serve beverage and plum slices over ice. (Or omit the ice and heat the juice mixture and wine in a 4-quart Dutch oven until hot. Serve in heatproof mugs.)