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Ingredients
- 1 lb. ground beef
- 1/2 c bread crumbs
- 1/3 c mince onion
- 1/4 c milk
- 1 egg
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 tsp worcestershire sauce
- 12 oz bottle chili sauce
- 10 oz jar grape jelly
Preparation
Step 1
Brown meatballs. Pour off fat. Heat chili sauce and jelly, stirring constantly until jelly is melted. Add meatballs and stire until thoroughly coated. Simmer uncovered for 30 min.