Swedish Meatballs

By connieo

Ingredients

• 8 slices white bread
• 1 cup heavy cream
• 3 eggs
• 1/2 cup diced onion
• 1/4 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 tsp freshly ground black pepper
• 1 tsp kosher salt
• 1 tbs beef base
• 1/2 tsp chopped garlic
• 2 1/2 lbs ground chuck

Preparation

Step 1

Preheat oven to 450* F

1. Place the bread slices in a large mixing bowl & dampen with heavy cream.

2. Once bread is soaked through, add the rest of the ingredients, except the meat, and mix well.

3. Mix in the meat.

4. Roll the mixture into 1-inch meatballs and bake, uncovered, on a lightly greased baking pan for 45 minutes.

Serve the meatballs hot, with gravy if desired.