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corn chowder


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  • 3 lb potatoes (5 to 6)
  • 2 onions
  • 1 carrott
  • 2 cans cream style corn
  • 2 (8oz) cans evaporated milk
  • chunk of butter
  • salt and pepper
  • paprika



Step 1

Cube potaotes ,dice onions. Cook potaotes and onions in water. As they are cooking, shred one carrott into pot. When done drain and add 2 cans of cream style corn, 2 cans of evaporated milk and a chunk of butter, salt and pepper. When heated, put in a generous shake of paprika.

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