Low Carb Peppered Bacon Cheese Bread

By aerin8

http://buttoni.wordpress.com/2012/10/18/peppered-bacon-cheese-bread/

Ingredients

• 1 1/2 c. almond flour
• 2 T. coconut flour
• 1/4 c. golden flax meal
• 1 3/4 tsp. baking soda
• 1 c. grated cheese
• 4 oz. lean bacon, chopped
• Coarse black pepper
• 5 eggs, beaten
• 2 T. coconut oil, melted
• 2 T. olive oil
• 1 T. cider vinegar

Details

Servings 10
Preparation time 10mins
Cooking time 40mins
Adapted from buttoni.wordpress.com

Preparation

Step 1

Preheat oven to 350º. Grease a loaf pan and set aside. I use a non-standard size non-stick loaf pan that is 4½” wide, 2½” deep and 12″ long.
Measure all dry ingredients and cheese into a medium measuring bowl, stir and set aside. Chop bacon and brown in skillet with black pepper shaken all over it (I didn’t measure the pepper, but I’d guess about ¼ tsp. total). When bacon is done, set aside to cool a few minutes. While it cools, add all liquid ingredients to the mixing bowl and stir to blend. Add cooked bacon and stir one last time to blend bacon evenly throughout batter. Using a rubber spatula, scrape batter into greased loaf pan and pop into preheated oven for 30 minutes. Ovens vary, so check with toothpick test. Mine took an additional 5 minutes to get done in the center. Remove and cool in pan a few minutes. Run sharp knife around edges to loosen and tip out onto a cutting board. Slice into 10 servings and serve warm.

NUTRITIONAL INFO: Makes 10 large slices, each contains:
293.6 calories
26.0 fat
6.16 g carbs, 3.18 g fiber, 2.88 g NET CARBS
11.24 g protein
481 mg sodium
106 mg potassium