Broccolini with Spicy Sesame Vinaigrette

Croccolini is actually a cross between broccoli and Chinese kale.

Photo by Beverly K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    bunches croccolini (1 lb)

  • Kosher salt

  • 2

    tbsp plus 1 tsp toasted white sesame seeds

  • 1/2

    tsp crushed red pepper flakes (or more to taste)

  • 2

    tbsp plus 1 tsp oil

  • 1

    tbsp toasted sesame oil

  • 1

    tbsp vinegar

  • 2

    tsp minced garlic

  • Freshly ground black pepper

Directions

Cook broccolini in salted water til crisp-tender, about 3 minds. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini if desired. Finely chop 2 tbsp sesame seeds and 1/2 tsp red pepper flakes in a spice grinder (or with a knife). Transfer to a bowl and stir in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 tsp sesame seeds and more red pepper flakes if desired.

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