Sun-Dried Tomato and Goat Cheese Appetizers
By joaniegirl
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 12 oz.can Pillsbury Goloden Layer Refrigerated Butter-
- milk Biscuits
- 1/2 cup mayonnaise
- 2 oz. crumbled goat cheese
- 1/4 cup chopped drained oil-packed sun-dried tomatoes
- 1 tsp.dried-onion flakes
- 1 tsp. dried pesto seasoning
- 1 T. grated Parmesan cheese
Details
Servings 20
Preparation
Step 1
Heat oven to 375. Separate dough into 10 biscuits; separate each evenly into 3 layers. Press each in ungreased minature muffin cups.
In a small bowl, mix mayo, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 tsps. mayp mixture into each dough lined cups. Sprinkle each with Parmesan cheese.
Bake at 375 for 10 to 16 minutes or until golden brown. Remove from muffin cups.
You'll also love
- Blueberry Yum Yum 4.7/5 (3 Votes)
- Olive Garden's Spaghetti Sauce 3.9/5 (8 Votes)
- Grilled Flank Steak with Black... 3.9/5 (11 Votes)
Review this recipe