Pumpkin Torte

By dhalbach

Ingredients

• 2 c. graham cracker crumbs
• 1/3 c. sugar
• 1/2 c. butter, melted
• 2 eggs
• 3/4 c. sugar
• 8 oz. cream cheese
• 1 (16-oz.) can pumpkin
• 3 egg yolks
• 1/2 c. milk
• 1/2 tsp. salt
• 1/2 c. sugar
• 1 tsp. cinnamon
• 1 env. Knox gelatin
• 1/4 c. water
• 3 egg whites
• 1/4 c. sugar

Preparation

Step 1

Combine first 3 ingrekients; press in 9x13-inch pan. Beat eggs, sugar and cream cheese; pour over crust. Bake at 350 degrees for 15-20 minutes. Combine next 6 ingredients; cook until thick. Dissolve gelatin in cold water. Add to pumpkin mixture. Beat egg whites stiff. Add sugar gradually; fold into mixture. Chill till firm. Top with Cool Whip. Keep in refrigerator.