- 15
- 30 mins
- 45 mins
Ingredients
- 1 cup water , plus
- 1 tablespoon water (70-80 F)
- 1 large egg
- 4 1/2 teaspoons vegetable oil
- 3 1/4 cups bread flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons instant yeast
- 2 tablespoons melted butter (for dinner rolls only) (optional)
- 2 tablespoons shortening (for dinner rolls only) (optional)
Preparation
Step 1
In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
Select the basic bread setting.
Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
Bake as normal.
For dinner rolls.
Mix in bread machine but use only the dough option.
Lightly grease a 9 x 13 baking pan (I always use a metal pan).
When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
I let them about double in size.
Bake in a 350° oven about 12-15 minutes until golden brown.
After removing from the oven, brush the tops of the rolls with melted butter.
Take out of pan and let completely cool before storing.