Tangy Barbecue Beef
By á-6405
Ingredients
- 2 tbsp chili powder
- 1 tsp celery seeds
- 1/2 tsp salt
- 1/2 teaspoon freshly ground pepper
- 1 3 lb fresh beef brisket, trimmed of fat
- 1 cup bottled smoke-flavored barbecue sauce
- 1/2 cup beer or ginger ale
- 8 large sandwich buns or Portuguese rolls, split and toasted
- Bottled hot pepper sauce (optional)
- Mango slices
Details
Servings 8
Preparation time 25mins
Cooking time 35mins
Preparation
Step 1
1. In a small bowl combine the chili powder, celery seeds, salt, and pepper. Rub the spice mixture onto all sides of the brisket. Place the brisket in the cooker. In a small bowl stir together the barbecue sauce and beer/ginger ale. Pour over brisket.
2. Cover and cook on low-heat for 10-12 hrs or until meat is fork-tender. Transfer meat to a cutting board and let stand for 15 min. Halve meat crosswise. Using 2 forks, pull meat apart into shreds. Return meat to sauce mixture in cooker. Heat through using the high-heat setting.
3. To serve, us a a slotted spoon to transfer beef into buns. If desired, season to taste with bottled hot pepper sauce. Top with mango slices.
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