Tangy Barbecue Beef

Tangy Barbecue Beef
Tangy Barbecue Beef

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tbsp chili powder

  • 1

    tsp celery seeds

  • 1/2

    tsp salt

  • 1/2

    teaspoon freshly ground pepper

  • 1

    3 lb fresh beef brisket, trimmed of fat

  • 1

    cup bottled smoke-flavored barbecue sauce

  • 1/2

    cup beer or ginger ale

  • 8

    large sandwich buns or Portuguese rolls, split and toasted

  • Bottled hot pepper sauce (optional)

  • Mango slices

Directions

1. In a small bowl combine the chili powder, celery seeds, salt, and pepper. Rub the spice mixture onto all sides of the brisket. Place the brisket in the cooker. In a small bowl stir together the barbecue sauce and beer/ginger ale. Pour over brisket. 2. Cover and cook on low-heat for 10-12 hrs or until meat is fork-tender. Transfer meat to a cutting board and let stand for 15 min. Halve meat crosswise. Using 2 forks, pull meat apart into shreds. Return meat to sauce mixture in cooker. Heat through using the high-heat setting. 3. To serve, us a a slotted spoon to transfer beef into buns. If desired, season to taste with bottled hot pepper sauce. Top with mango slices.

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