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Ingredients
- 8 eggs
- 3 cups milk
- 8 cups French bread cubes (3/4")
- 1 pkg (10oz) frozen chopped spinach, thawed, squeezed dry
- 12 slices bacon, cooked, crumbled
- 1 pkg (8oz) shredded sharp cheddar cheese, divided
Details
Servings 12
Preparation time 20mins
Cooking time 70mins
Preparation
Step 1
Whisk eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
Pour into 13x9" baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
Bake, uncovered, at 350 deg for 48 to 50 min or until top is puffed and golden brown.
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