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True Belgian Waffles


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True Belgian Waffles 0 Picture


  • 2 Cups all-purpose flour
  • 3/4 Cup Sugar
  • 3-1/2 tsp baking powder
  • 2 eggs separated
  • 1-1/2 cups milk
  • 1 Cup butter melted (no substitutes)
  • 1 tsp vanilla extract
  • Sliced fresh strawberries or syrup


Servings 10


Step 1

In a bowl, combine flour, sugar and baking-powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Yield: 10 waffles (about 4-1/2 inches). 5 full-sized waffle pans or 5 cups.

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