True Belgian Waffles
- 2 Cups all-purpose flour
- 3/4 Cup Sugar
- 3-1/2 tsp baking powder
- 2 eggs separated
- 1-1/2 cups milk
- 1 Cup butter melted (no substitutes)
- 1 tsp vanilla extract
- Sliced fresh strawberries or syrup
In a bowl, combine flour, sugar and baking-powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Yield: 10 waffles (about 4-1/2 inches). 5 full-sized waffle pans or 5 cups.