Favorite salisbury Steak
By GmaJan12
Ingredients
- PATTIES
- 1 lb. extra-lean ground beef
- 1/2 cup unseasoned bread crumbs
- 1/2 cup skim milk
- 1 egg white
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- GRAVY
- 3/4 cup beef broth
- 1/4 cup dry red wine or beef broth*
- 1 tablespoon cornstarch
- 1/4 teaspoon dried thyme leaves
- 1 (2.5-oz.) jar sliced mushrooms, drained
Details
Servings 6
Preparation time 25mins
Cooking time 50mins
Preparation
Step 1
1 In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
3 In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center. .
* One-fourth cup water plus 1 teaspoon Worcestershire sauce can be substituted for red wine..
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