Farmer Casserole

By dpearce

Ingredients

• 6 cups Frozen Hash Brown Potatoes
• 1 1/2 cups Shredded Cheddar Cheese
• 2 cups diced cooked Ham
• 1/2 cups sliced Green Onions
• 8 large beaten Eggs
• 2 - 12 oz. cans Evaporated Milk
• 1/4 Teaspoon Salt
• 1/4 teaspoon Pepper

Preparation

Step 1

Arrange potatoes evenly in the bottom of the dish. Sprinkle with ham, cheese, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 degrees for 45 to 55 minutes.