Cherry Cheesecake

By á-7911

Ingredients

• Crust
• 1 c graham cracker crumbs
• 3 T sugar
• 3 T melted margarine
• Filling
• 4 8 oz cream cheese softened
• 1 c sugar
• 3 T flour
• 4 eggs
• 1 c sour cream
• 1 T vanilla
• Topping
• 1 lg can cherry pie filling

Preparation

Step 1

Preheat oven to 325*.

Crust

Mix graham cracker crumbs, sugar and margarine. Press into springformpan. Bake for 10 minutes.

Adjust oven temperature to 450*.

Filling

Mix cream cheese, sugar and flour. Add eggs, one at a time. Blend in sour cream and vanilla. Pour over crust. Bake for 10 minutes at 450*. Reduce heat to 350* for 1 hour. Cool.

Top with cherry pie filling and refrigerate.