Chocolate Chip Cheesecake

By Norma-2

Ingredients

• chocolate glaze:
• 1 (6 oz) graham cracker pie crust
• 2-3 oz. pkgs. cream cheese, softened
• 1 can sweetened condensed milk
• 1 egg
• 1 tsp. vanilla extract
• 1 cup mini milk chocolate chips
• 1 tsp. flour
• 1/2 cup mini milk chocolate chips
• 1/4 cup whipping cream

Preparation

Step 1

Preheat oven to 350 degrees. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss chips and flour; stir into cheese mixture. Pour into pie crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.

Chocolate Glaze:
Melt ½ cup mini milk chocolate chips with ¼ cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.