Chocolate Chip Cheesecake
By Norma-2
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Ingredients
- chocolate glaze:
- 1 (6 oz) graham cracker pie crust
- 2-3 oz. pkgs. cream cheese, softened
- 1 can sweetened condensed milk
- 1 egg
- 1 tsp. vanilla extract
- 1 cup mini milk chocolate chips
- 1 tsp. flour
- 1/2 cup mini milk chocolate chips
- 1/4 cup whipping cream
Details
Preparation
Step 1
Preheat oven to 350 degrees. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss chips and flour; stir into cheese mixture. Pour into pie crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
Chocolate Glaze:
Melt ½ cup mini milk chocolate chips with ¼ cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.
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