Apple/Pecan Pie
By Norma-2
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Ingredients
- 6 cups thinly sliced apples
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 Tb. flour
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/2 cup soft butter
Details
Preparation
Step 1
6 cups thinly sliced apples
Combine:
1/4 cup sugar
1/4 cup brown sugar
3 Tb. flour
1 tsp. cinnamon
1/8 tsp. salt
Toss mixture and apples. Put into pie crust shell.
Combine:
1 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
1/2 cup soft butter
Sprinkle over apples. Cut a circle out of foil so that edge of crust is covered but not apples and topping. Bake at 375 for 26 minutes. Remove foil and bake another 20 minutes. Sprinkle top with pecans. Drizzle with caramel ice cream topping.
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