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Ingredients
- 1 box saffrin in small c. of hot water
- 3 c. flour
- 1/2 ib butter
- 1 c. sugar
- 1 teas salt
- 3 eggs
- 3 teas. Baking powder
- 1 pkg. dry fruit mix
- 1/2 c. currents
Preparation
Step 1
Add flour butter sugar salt to saffrim mix well add little more water if needed add eggs baking powder fruit and currents mix well then dropin cupcake pan bake 25min 350