Pecan Pie
By á-7899
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Ingredients
- 6 Eggs
- 2 Cups light Karo syrup (1- 16 oz. bottle)
- 2 Cups of sugar
- 4 Tablespoons of butter melted (1/2 stick)
- 2 Teaspoons of vanilla
- 2 Cups of chopped Pecans
- 2 Deepdish unbaked pie shells
Details
Servings 6
Preparation time 10mins
Cooking time 11mins
Preparation
Step 1
In a large mixing bowl, add first 5 ingredients,
beat well, add pecans and mix well, pour into pie shells and bake in 350 degree oven for 1 hour (untill center rises)
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