Banana French Toast

Photo by Adrian H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C oat, almond or nonfat soy milk

  • 1

    ripe banana, cut up

  • 1

    T nutritional yeast flakes (optional)

  • 1

    t. vanilla extract

  • pinch of ground nutmeg

  • 5

    slices whole-wheat or whole-grain bread

Directions

Whirl first five ingredients in a blender until smooth, then pour into a shallow bowl. Dip both sides of bread in mixture. Cook on a preheated nonstick griddle until browned on both sides or on a nonstick baking sheet in a 400 degree oven, turning once, until golden on both sides.

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