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Banana French Toast


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  • 1/2 C oat, almond or nonfat soy milk
  • 1 ripe banana, cut up
  • 1 T nutritional yeast flakes (optional)
  • 1 t. vanilla extract
  • pinch of ground nutmeg
  • 5 slices whole-wheat or whole-grain bread



Step 1

Whirl first five ingredients in a blender until smooth, then pour into a shallow bowl. Dip both sides of bread in mixture. Cook on a preheated nonstick griddle until browned on both sides or on a nonstick baking sheet in a 400 degree oven, turning once, until golden on both sides.

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